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White Asparagus

$ 08.00

The asparagus are conserved using a thermal treatment that assures its harmlessness, for which they do not use conservatives or colorants. The time for asparagus harvesting, and therefore its packaging, is from April to June. Product cultivated in Navarra It gives excellent results in soups or omelettes, as a garnish, in salads and accompanied by all kinds of sauces, they are easy to prepare and do not need an excess of dressings.
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